Independent research, summarised in a new report ‘Good food for all’ reveals the success of five years of the Food for Life Partnership. The Partnership is working with over 3,800 schools and communities accross England to transform food culture. The evidence from three independent research studies focuses in particular on four main areas of impact:
- Improving education
- Children’s health
- Tackling inequalities and
- Local enterprise and sustainability.
The independent evaluation team:
- University of the West of England (UWE) and Cardiff University
- National Foundation for Educational Research (NFER)
- new economics foundation (nef)
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